I don’t know about you, but raspberries are one of my favourite things about the summertime. Here are some raspberry recipes for seasonal snacking inspiration.
Instead of milk or juice, this smoothie incorporates green tea as the liquid component for an antioxidant boost and to keep things low calorie. Greek yogurt provides protein and honey provides natural sweetness.
With almonds, avocado, blueberries, raspberries and quinoa, this salad packs a punch of health. It’s practically summer in a bowl.
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Quench your ice cream craving with this healthy treat.
This salmon salad recipe is made with avocado oil (you can use olive oil if desired). Sautéed zucchini and summer squash can be served on this salad warm for contrast or cold.
Because who doesn’t want to start their day with a breakfast called a “goddess bowl?”
This recipe’s author went on a mission to recreate her favourite coffee shop’s raspberry muffins, minus all the extra fat and sugar. This recipe has no added sugar and is also egg- and oil-less.
Overnight oats are a surefire way to simplify any runner’s busy morning. Chia seeds expand drastically when soaked overnight, so don’t be surprised when your breakfast is bigger the morning after you prepare it.
Pumpkin puree is an unexpected ingredient in this delicious breakfast bake. If you have overnight company, this is a morning meal that is sure to impress.
Chocolate-covered Katie is one of our go-to blogs when we’re looking for healthier dessert recipes or decadent oatmeal offerings. With each slice coming in at approximately 100 calories, this is a loaf that won’t break your calorie bank.