Golden Milk is a warm beverage that is infused with turmeric, which is an anti-inflammatory spice that contributes to healthy digestion. This drink is great on a cold day or even in the place of a morning coffee. You can easily make this vegan beverage in large quantities and reheat the extra later on. If you’re looking for a little more protein or prefer dairy to almond milk, you can easily substitute in cows milk. 

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Ingredients 

1 ½ cups light coconut milk (canned)
1 ½ cups unsweetened plain almond milk
1 ½ tsp ground turmeric
¼ tsp ground ginger
¼ tsp ground cinnamon
1 tbsp coconut oil
1 pinch black ground pepper
Sweetener of choice (e.g. maple syrup, coconut sugar, to stevia to taste)

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Directions 

  1. To a small sauce pan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil, black pepper and sweetener of choice. 
  2. Whisk to combine and warm over medium heat. Heat until hot to the touch, but not boiling (about 4 minutes), whisk frequently. 
  3. Turn off heat and taste to adjust flavour. 
  4. Serve immediately, dividing into two glasses. Best when fresh, although leftovers can be stored covered in the fridge for 2-3 days. Reheat on stovetop or microwave until hot. 

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