Fresh figs are low in calories and packed with antioxidants and dietary fibre. Here are some of our favourite fig recipes.
Almond milk, frozen figs, banana and almond butter combine to make for a decadent, creamy, healthy smoothie.
Kale with avocado dressing and figs, walnuts and hemp hearts for toppings, this salad is as much of a super-meal as one can make. This is a simple, elegant and nutritious fig recipe.
Combining zucchini and figs makes for the ultimate seasonal food combo. Soaked cashews and banana provide creaminess.
Quinoa, gorgonzola and prosciutto combine to make this gourmet quinoa fig recipe.
This is quite possibly the prettiest summer salad you’ll ever lay eyes on.
Making your own granola leaves you with days worth of tasty breakfasts and snacks. With pumpkin seeds, chia seeds, coconut, almonds and cashews are just a few of the delectably nutritious ingredients that go into making this tasty granola.
With its squash and figs, this salad is both summer and fall appropriate. Walnuts and goat cheese topping make for a decadent meal.
These granola bars are naturally sweetened and easily made gluten free.