We love eating in season and the summertime is when some of our favourite veggies start making appearances at local farmer’s markets and grocery stores. Eggplant is a veg that is often overlooked– uncooked it can be bland and boring, but prepared the right way it’s absolutely delicious.
Nothing says “summer is coming” like a gorgeous seasonal veggie stack. To simplify this recipe, you can use store-bought pesto instead of making your own.
Craving something hearty? This soup packs a punch of vegetable protein with chickpeas and is best with a dollop of greek yogurt on top.
Cut into bite-size morsels these Asian-inspired eggplant bites are a fantastic side dish.
The quickest way to perfect eggplant? Grill it up on your panini press! Eggplant grilled cheese, eggplant with avocado mash–the options are endless.
Bruschetta is one of the easiest ways to elevate any dinner up a notch. This recipe is perfect as an appetizer for a dinner party, or a side for a family supper.
If you’re a frequent peruser of Canadian Running magazine, you know that we love our quinoa. And what’s not to love? It’s a vegetarian protein option with all of your essential amino acids, it’s gluten free and versatile. Plus, if you make a batch, it stores well for lunch the next day.
Craving a salty treat but trying to stay away from junk food? Whip up a batch of eggplant chips for a guilt-free snack.
This is lower-cal version of pizza is also gluten free, simple and quick to make.
That’s right. Eggplant. Bacon. Welcome to a world where you can have 60 slices of ‘bacon’ for 40 calories.