Throughout the month of December, we are bringing you episodes dedicated to realistic self-improvement. This as a chance to get a jump on the things that you want to be a little bit better at in the new year. This month-long series is designed to get you in a festive spirit and help you hit the ground running in 2019.

RELATED: Butternut squash, sage and ricotta crostini

Our first episode is all about food. As we enter the holiday season, it can be tough to keep nutrition on track. We chat with elite marathoners and nutrition buffs Kim Doerksen and Rachel Hannah about finding balance in your fridge. 

Kimberley Doerksen BMO Vancouver Marathon

Kimberley Doerksen BMO Vancouver Marathon

You can find the Holiday Intuitive Eating Guide here. Check out Kim’s yummy recipes here and in the January 2019 edition of Canadian Running Magazine.


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