Recipe: One pot pasta

Food blogger Kim Doerksen combines simplicity with unparalleled flavours with this easy-to-make one pot pasta recipe.

Recipe: Butternut squash, sage and ricotta crostini

Need a little something to snack on post-run? This seasonal pick is an easy-to-make option that runners are sure to want to scarf down this fall.

This traditional Brazilian feijoada pork stew has just as much punch as the Rio Games

As the Games in Rio continue to bring us one incredible track performance after another, Kim Doerksen also continues to create a delicious menu of traditional Brazilian foods for track fans to devour while watching our athletes compete.