A recent report out of Dalhousie shows shifting Canadian food trends and prices
Eating on a vegan diet doesn’t mean you have to give up your favourite comfort foods. This recipe puts a vegan spin on the classic mac ‘n’ cheese.
Canadian University Cross-Country silver medallist Declan White breaks down his vegan diet, which used to include upwards of 25 bananas a day.
Ben & Jerry’s, the iconic figure in frozen desserts, released four flavours of dairy-free products on Wednesday after three years of testing.
Teff is a fine grain that grows primarily in Ethiopia. Along with being gluten-free, teff leads the grain family in terms of calcium content and resistant starch content (which means it has a high-level […]
Dairy-free, gluten-free, meat-free, vegan. There are so many popular diets of today. How do you plan for them so they don’t affect your running? It seems everyone has a special dietary need these days. […]
Whenever we hear the word vegan, our minds jump to food. While I have had a good time checking out smoothie shops and snacking on vegan muffins with friends who are vegan, I’m also reminded […]
In the mood for some chocolatey goodness to start your week? This brownie recipe is basically a gift from above. It’s so easy to make and caters towards even the pickiest of dietary restrictions. Whether […]
January 3rd, 2014 by Scott Leitch | Posted in Uncategorized | No Comments »
A Kiwi couple has broken the record for running a distance that equals a marathon on the most consecutive days. Janette Murray-Wakelin, 64, and Alan Murray, 68, ran 15,000K around Australia over a span […]