Tag: gluten free
Are we done pretending that this fad is healthy?
Teff is a fine grain that grows primarily in Ethiopia. Along with being gluten-free, teff leads the grain family in terms of calcium content and resistant starch content (which means it has a high-level […]
In the mood for some chocolatey goodness to start your week? This brownie recipe is basically a gift from above. It’s so easy to make and caters towards even the pickiest of dietary restrictions. Whether […]
It’s time to separate the wheat from the chaff. Reassessing the gluten-free fad for the runner’s diet. By: Bobbi Barbarich If your running partner passed on the pre-race pasta a decade ago, he likely would […]
The gluten-free diet has taken off recently, with the industry in Canada being worth $90 million annually and growing each year, but it seems to have materialized quickly and without very much information. So […]